The Golden Forks - A Greater Bay Area Dining Guide 2019-2020
Following on the massive success of the third edition of our Explore China travel guide, we’ve decided to turn our attention to a new project…
We’ve heard, we’ve listened and we’re responding: You want a food guide by local experts, a guide that looks beyond Cantonese food to examine the amazing range of world cuisines available in the Greater Bay Area – and now we’re delivering with our first-ever foodie guide book: The Golden Forks: A Greater Bay Area Dining Guide 2019.
Our comprehensive dining and drinking guide is set to inform expats, visitors and locals alike on the myriad of food and beverage options available in the Greater Bay Area. From Turkish and Indian food to Italian, French, Mexican and American-style cuisine, we’ll have you covered in our 150-page perfectly-bound book.
Set to coincide with our 14th annual Food and Drink Awards, The Golden Forks: A Greater Bay Area Dining Guide 2019 will organize restaurants based on city and district and cover establishments in Guangzhou, Shenzhen, Foshan and Zhuhai.
What can you expect inside? See below for more details:
- A wide selection of our favorite restaurants in Guangzhou, Shenzhen and beyond, easily organized by district. Cuisines covered in the book range from Sichuanese and Cantonese food, to Indian, Thai, Vietnamese, American, Italian and so much more!
- Informative F&B features profiling a range of F&B-related topics.
- Amazing food photos that will have your mouth watering and stomach grumbling.
- The full list of this year’s That’s Food & Drink Award winners.
If you’re a foodie living in or visiting the Greater Bay Area, consider this book your essential companion!